Savor the Flavors of South America

South America is a continent bursting with rich cultural heritage, breathtaking landscapes, and perhaps most enticingly, diverse and flavorful cuisines. Ecuador, Colombia, and Peru, three jewels of the region, each offer a unique gastronomic experience that is a feast for the senses. At MY TOUR EC, we specialize in creating personalized luxury travel experiences that allow discerning travelers and gourmands to indulge in the culinary treasures of these incredible countries

Ecuador: A Fusion of Tradition and Innovation

Ecuadorian gastronomy is a testament to the country’s diverse ecosystems, ranging from the Andean highlands to the Amazon rainforest and the Pacific coast. The cuisine here is a delightful fusion of indigenous ingredients and Spanish colonial influences, with dishes that are as varied as the landscapes.

In the highlands, you’ll find hearty dishes like locro de papas, a creamy potato soup often topped with avocado and cheese, and hornado, slow-roasted pork served with llapingachos (potato patties). Coastal Ecuador offers an entirely different experience, where fresh seafood takes center stage. The iconic ceviche, made with shrimp, fish, or octopus marinated in citrus juices and served with popcorn or plantain chips, is a must-try. For those seeking something truly unique, the Amazon offers exotic flavors like maito, fish cooked in banana leaves, and chontacuro, grilled Amazonian worms.

At MY TOUR EC, we curate gastronomic tours that take you deep into Ecuador’s culinary heart. Whether you want to explore the vibrant markets of Quito, dine in award-winning restaurants, or learn to cook traditional dishes with local chefs, we tailor every detail to create an unforgettable culinary adventure.

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Colombia: A Melting Pot of Flavors

Colombian cuisine is as diverse as its landscapes, reflecting the country’s mix of indigenous, African, andSpanish cultures. From the Caribbean coast to the Andean highlands, each region offers its own distinct flavors and specialties.

On the Caribbean coast, you’ll encounter the bold and vibrant flavors of dishes like arepas de huevo (fried corn cakes stuffed with egg) and sancocho de pescado (a hearty fish soup). The coffee region is not only known for its world-class coffee but also for dishes like bandeja paisa, a generous platter featuring beans, rice, ground beef, plantains, chorizo, and fried eggs. In Bogotá, don’t miss ajiaco, a chicken and potato soup seasoned with guasca (a local herb), and in Cali, indulge in the tropical sweetness of champús, a refreshing drink made with lulo fruit, pineapple, and corn.

MY TOUR EC offers tailor-made itineraries that allow you to experience the best of Colombian cuisine. Whether you’re interested in sampling street food in Bogotá, visiting coffee plantations, or enjoying a private dining experience on a Caribbean beach, we ensure every moment is crafted to your tastes.

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Peru: The Pinnacle of South American Gastronomy

Peruvian cuisine has gained international acclaim for its bold flavors and innovative techniques, making it a must-visit destination for food lovers. The country’s culinary scene is are flection of its rich history, blending indigenous ingredients with Spanish,African, and Asian influences.

In Lima, the gastronomic capital of South America, you’ll find world-renowned restaurants serving ceviche prepared with the freshest seafood, and lomo saltado, a stir-fry of beef, tomatoes, and onions seasoned with soy sauce and served with fries and rice.The Andean region offers traditional dishes like cuy (roasted guinea pig) and pachamanca, a festive dish of meat and vegetables slow-cooked in an earthen oven. Meanwhile, the Amazon is a treasure trove of exotic fruits and ingredients, where you can savor dishes like juanes, rice and meat wrapped in banana leaves, and tacacho con cecina, mashed plantains served with smoked pork.

With MY TOUR EC, your culinaryjourney through Peru is as customizable as your palate. Whether you wish todine at Michelin-starred restaurants in Lima, explore the markets of Cusco, orparticipate in a cooking class in the Sacred Valley, we design every detail tocreate a luxurious and personalized gastronomic adventure.

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Experience the Culinary Wonders of South America with MY TOUR EC

At MY TOUR EC, we believe that travel is about more than just seeing new places — it’s about experiencing the culture, history, and flavors that make each destination unique. Our be spoke culinary tours through Ecuador, Colombia, and Peru are designed to cater to the most discerning travelers, offering exclusive access to the best dining experiences, markets, and culinary traditions these countries have to offer.

Let us craft the perfect gastronomic journey for you, where every meal is a celebration of South America’s rich culinary heritage, and every moment is tailored to your desires.Whether you’re a seasoned gourmet or simply a lover of good food, MY Tour EC promises an unforgettable experience that will satisfy both your wanderlust and your appetite.

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Book Your Culinary Adventure Today

Embark on a journey that tantalizes your taste buds and enriches your soul. Contact MY TOUR EC to start planning your bespoke culinary tour of Ecuador, Colombia, and Peru. Discover the flavors of South America in luxury, and let us take care of every detail so you can savor the experience to the fullest.